May you enjoy vibrant health!
Chef Jenny and the Team at 118 Degrees
Welcome to 118 Degrees!
We serve nothing but the freshest gourmet living cuisine- all of our menu items are lovingly prepared, by hand, daily using local organic produce wherever possible.
Aka "Raw Foods" our cuisine is entirely plant-based made from fruits, vegetables, nuts, seeds & sprouted grains-all prepared at 118 Degrees or lower to preserve valuable nutrients.
We are dairy free, soy free, wheat free & high in enzymes, vitamins and minerals!
Legend: Little or No Nuts/Can be made nut-free Kamut- Supergrain high in protein, Low Gluten
Berry Blast Off $6.15
Seasonal Berries, Banana, Hemp Seeds, Coconut, and Apple Juice.

Merry Monkey $6.15
Your choice of Nut Milk blended with Banana, Almond Butter, Cinnamon, Vanilla, and Agave.
- Add Mango or Kale $2

Mango Madness $6.15
Fresh Mango, Banana, Maca Root, Bee Pollen, and Orange Juice. Topped with Berry Purée.

Super Green $6.15
Mango, Banana, Kale, Supergreen Protein, and Coconut Water.

Chocolate Supreme $8.50
Raw Cacao, Cinnamon, Banana, Vanilla Crme, Agave, Maca Root, Supergreen, and Hemp Seeds.

Caesar Salad $8.95
Mixed Baby Greens, Avocado, Capers and Caesar Dressing. Topped with Basil Cheese.

Compressed Spinach Salad 12
Crisp Baby Spinach with Citrus Pistachio Dressing and Fuji Apples.

Sweet Mustard Salad $10.95
Chopped Red Chard, Kale, and Baby Greens topped with Marinated Vegetables and Basil Cheese.

Sweet Pesto Salad $9.95
Mixed Baby Greens, Sweet Pesto Dressing, Capers, Julienned Squash, Tomato and Basil Cheese.

Taco Salad $8.95
Mixed Baby Greens, Chipotle Cilantro Vegetables, Guacamole, and Corn Chips.

Greek Salad $8.95
Mixed Baby Greens, Olives, Baby Heirloom Tomato, and Tahini Cheese with Lemon Vinaigrette.

Why 118 Degrees?
118 Degrees is the commonly accepted temperature at which the natural enzyme value and nutritional contents of raw plant foods begin to break down and become useless for the body. One benefit of eating raw food is the energy derived from the enzymes and phyto-nutrients available in foods that are still living!
Nut Cheese?
Many people ask how we can have the word cheese on a vegan menu. The answer is that all of our cheeses are made by blending fresh herbs with sprouted nuts and seeds.
Verde Tacos 9
Napa Cabbage Leaf with Pumpkin Seed Cheese, Cucumber, Corn, Carrots, Chopped Spinach, Rojo Salsa and Spicy Peppitas.

Chipotle Ranch Wrap 10
Carrot Flax Wrap filled with Spinach, Green Onions, Chopped Farm Fresh Vegetables, Peppita queso and Chipotle Ranch Dressing.

Topaz Pizza 13
Pistachio Pesto with Italian Vegetables on Our Kamut Crust. Served warm with Sun-Dried Tomato Topping & Basil Cheese.

Lemon Pesto Pasta 10
Thin Strips of Zucchini with Lemon Pesto Sauce, Mushrooms, Grape Tomatoes,
and Fresh Basil.

Living Lasagna 10
Layers of Marinated Italian Vegetables, Creamy Ricotta and Sweet Basil Marinara. Topped with Crispy Tomato.

Baja Burrito 12
Stuffed with Marinated Mushrooms, Spinach, Corn, Red Bell Pepper, avocado, Roja Salsa and Spicy Cheese. Topped with Sour Cream and Cilantro sauce.

Clayudas 13
Crispy and Thin Buckwheat Flax Shell With Green Guacamole, Marinated Vegetables, and Mango Salsa.

New Age Quesadilla 13
Flax Tortilla filled with Smokey, Spicy Cheese, Marinated Squash, Spinach and Mushrooms. Topped with sweet cheese and Cilantro Corn Relish.

Heirloom Squash Samosa $6
Fresh Tahini Cheese in a Flax Omega Wrap filled with fresh organic vegetables and topped with red garlic sauce.


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