May you enjoy vibrant health!
Chef Jenny and the Team at 118 Degrees
 Welcome to 118 Degrees!
We serve nothing but the freshest gourmet living cuisine- all of our menu items are lovingly prepared, by hand, daily using local organic produce wherever possible.
Aka "Raw Foods" our cuisine is entirely plant-based made from fruits, vegetables, nuts, seeds & sprouted grains-all prepared at 118 Degrees or lower to preserve valuable nutrients.
We are dairy free, soy free, wheat free & high in enzymes, vitamins and minerals!
Legend: Little or No Nuts/Can be made nut-free Kamut- Supergrain high in protein, Low Gluten

118 Specializes in Full Service Catering as well as Catering Trays. We understand that to make an event truly memorable every element must be carefully planned and executed. To set up catering or get a quote on catering options please contact Matt Cole at matt@118degrees.com or 714-754-0718.

TRAYS & PLATTERS

To serve 10 people

Pizza & Pasta 110

Our famous olive pizzettas with lemon pesto pasta and side Caesar salad.

Greek Platter 95

Includes garden dipping rolls, bread triangles, tahini cheese, red bell pepper tapenade and cucumber.

Dessert Platter 90

Apple Pie, Chocolate Pecan Brownie and Lemon Bars

Small Bites Platter 80

Choose 4 of the following items: Stuffed Mushrooms, Deviled Tomato, Garden Dippers, Fried Avocado Minis, Coconut Ceviche, Pesto Rolls or Olive Pizettas.

 

 

Spanish Platter 95

Fresh selections of mini-tostada, burrito hand-helds, and verde tacos.

Salad and Sandwich

Platter 98

Your choice of any of our house salad paired with our fresh panini or surfer sandwich.


For Catering and Special Event Interest Please Contact

Matt Cole at 949-436-5651

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