118 Degrees Cooking with the Chef Classes

Monthly classes offered twice monthly featuring a 3 course menu at each class, class includes your meal, hands on class instruction and all recipe materials with international cookbook author and 118 executive chef Jenny Ross.
2 hour classes- First Tuesdays, 6:30-8:30pm, Third Sundays 6:00-8:00pm

Class size limited to 50 people. Optional wine pairing: $20/pp

2013 class schedule
Jan. Healthy Dinner in 15 min or less
Menu: 5 Vegetable Chopped Salad with Tricolor Quinoa
Deviled Tomato
Chocolate Cheesecake on Walnut Chai Crust
Feb. Valentine’s Dinner
Menu: Hearts on Fire Baby Greens Salad
Alfredo pasta with, 3 Mushroom Marinade and Sweet Basil Bisque
Raspberry Tortes
Mar. Spanish Cuisine
Menu:Chili Almond Empenadas
Homemade New Mexico Chili Tacos Grande
Cacao Spice Cakes
Apr. Farmer’s Market Spring Meals
May Tapas Plates
Jun. Indian Cuisine
Jul. CA Fusion Meals
Aug. Family Meals
Sept. Fresh French Foods
Oct. Decadent Desserts
Nov. Healthy Happy Holiday Feast
Dec. Farmer’s Market Winter Foods

$70.00- class pass for any class includes book, please rsvp 48 hours in advance.
714-754-0718

Please call 714-754-0718 to Register
Ask for Tamara or email Tamara@118degrees.com